I hail from San Francisco but I consider myself a true New Yorker. I’m extremely dedicated to my work and believe in the power of a good cocktail. After attending the California Culinary Academy, I moved to New York and having stopped working since. Mixology is not only a skill for me, but a passion. While I love making classic cocktails, I am always truly excited when I have the chance to put my own spin on it. Hope I get the chance to show you. Mezcal Old Fashioned, or how bout some homemade Bacon infused Bourbon? Yeeeah, Buddy!